Quality & documents
Confidence before
the shipment.
Food-safety, origin and import requirements should be visible before product is committed.
What to confirm
Documents are
part of the route.
Fresh fruit and vegetables may require phytosanitary documentation. Salmon and seafood may require health certification. A certificate of origin and Thailand import documentation may also apply.
Supplier-side certifications such as GLOBALG.A.P., HACCP or BRCGS should be confirmed product by product. Thaiium’s current supplier profile treats these as requirements to verify, not blanket claims.
For a product-specific checklist, start an inquiry and include the origin, format and intended destination.